Cebangani Pretty Mvelase

Cook | Commis Chef

Steadville Ladysmith, ZA.

About

Highly organized and customer-focused culinary professional with extensive experience in food preparation, kitchen management, and specialized dietary meal planning. Proven ability to excel in diverse culinary environments, from guest houses to hotels, consistently delivering high-quality food, maintaining stringent hygiene standards, and optimizing operational efficiency. Seeking to leverage exceptional organizational skills and culinary expertise in a dynamic food service role.

Work

Hero Serv

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Cook

Ladysmith, KwaZulu-Natal, South Africa

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Summary

Spearheaded specialized dietary meal preparation and comprehensive kitchen operations, ensuring stringent quality control and efficient service delivery.

Highlights

Managed specialized dietary meal preparation for patients, meticulously adhering to individual health requirements and dietary restrictions.

Executed precise plating and portion control for all meals, consistently maintaining high presentation standards and nutritional accuracy.

Maintained a pristine and hygienic kitchen environment by rigorously cleaning and sanitizing all utensils and equipment daily.

Provided essential catering support services, contributing to seamless event execution and high levels of guest satisfaction.

Monitored food supplies, accurately tracking inventory, and reporting waste and losses to optimize cost efficiency and minimize spoilage.

Cathedral Peak Hotel

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Commis Chef

Winterton, KwaZulu-Natal, South Africa

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Summary

Contributed to high-volume culinary operations as a Commis Chef, focusing on precise ingredient preparation, diverse dish execution, and strict adherence to food safety protocols.

Highlights

Precisely measured and prepared meal ingredients for the Chef de Partie, ensuring consistent quality and adherence to complex recipes.

Prepared and meticulously plated a diverse range of dishes, contributing to the hotel's high-quality culinary output and guest satisfaction.

Managed incoming deliveries, verifying all ordered items for accuracy and quality standards, and proactively reporting low stock levels to prevent shortages.

Ensured all workstations were meticulously cleaned, organized, and sanitized, adhering to stringent hygiene standards and HACCP procedures.

Executed comprehensive meal preparation, including washing, peeling, chopping fruits and vegetables, and expertly seasoning various meats.

Sun bird guest hose

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Pizza Chef

Ladysmith, KwaZulu-Natal, South Africa

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Summary

Led all aspects of pizza production and kitchen management, from ingredient preparation and inventory control to customer service and staff training, ensuring profitable operations.

Highlights

Maintained impeccably sanitized and fully prepped cooking stations, ensuring operational readiness and adherence to health standards.

Expertly prepared and stored pizza dough and crafted fresh sauces daily, ensuring consistent quality and distinctive flavor profiles.

Managed supply ordering, maintained accurate inventory, and developed budgets to achieve profitable food cost margins.

Trained new cooks on pizza preparation techniques, ensuring consistent product quality and operational efficiency across the team.

Conducted thorough quality checks on all pizzas prior to serving and successfully resolved customer complaints with diplomacy, enhancing guest satisfaction.

Volunteer

Cook and Housekeeping Volunteer

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Inkanyezi Special School

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Provided essential cooking and housekeeping support to Inkanyezi Special School, contributing to a nurturing and clean environment for students.

Highlights

Prepared nutritious meals for students with special needs, adhering to dietary requirements and ensuring food safety.

Assisted with general housekeeping duties, maintaining cleanliness and order within the school premises.

Collaborated with school staff to ensure smooth daily operations and a supportive atmosphere for students.

Ensured all cooking and serving areas met hygiene standards for the safety and well-being of the students.

Education

Mnambithi Tvet College

Ladysmith, KwaZulu-Natal, South Africa
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National Diploma Hospitality and Catering Services

Mnambithi Tvet College

Ladysmith, KwaZulu-Natal, South Africa
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Vocational Studies Level 4 Hospitality Services

Jabulani Training Centre

Ladysmith, KwaZulu-Natal, South Africa
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ABET General Education & Training Certificate

Languages

English

Skills

Communication

Multitasking

Knife Techniques

Diligence

Attention to Detail

Teamwork

Independent Work

Microsoft Office

Leadership

Buffet Setup

Cooking Techniques

Plating

Table Setting

Food Preparation

Inventory Management

Quality Control

HACCP Procedures

Budgeting

Customer Service

Kitchen Sanitation

Menu Development

Staff Training

Dietary Meal Planning

Portion Control

Waste Management

Food Safety

Catering Support

Delivery Verification

Equipment Maintenance

References

Mthunzi Zondo

Food and Beverages Manager, Cathedral Peak Hotel, Mthunzi863@gmail.com, 0717429407

Mr Dumisani Ntuli

Unit Manager, Hero Serv, +27 (82) 542-8642

Mrs NJ Cele

Lecturer, Mnambithi Tvet College, (063) 038-8880